Tuesday, December 29, 2009

Christmas and New Year with Prince Hotel's Christmas Menu, KL

Yes, we were away for our long awaited holiday in Trang, Thailand with beloved friends. However, if you want to have an amazing Christmas experience in Kuala Lumpur, you should continue reading this.

Prince Hotel has tailor made a Christmas menu for this festive season.


Firstly, Prince Hotel's popular Japanese Restaurant, Enju.

ENJU Japanese Restaurant: Christmas Eve Set Dinner - 24 December (RM120++/pax)



Kaki Oyster Cocktail was one to look for, for oyster lovers. The oysters were fresh! Rachel had a few of this, she loved it!


Chef with the huge Nama Tarabagani.




This gigantic Hokkaido crabs were air flown (fresh) from Hokkaido and well marinated to taste the freshness of the meat. This was lovely. The crab meat was very fresh and not to mention the crab was huge.

Let me give you the full details of the Enju Christmas Set
The ENJU Christmas Set Eve Dinner consists of:
Kaki oyster cocktail
Mizu gai sashimi
Awabi shiru
Nama tarabagani
Ise ebi age to inaniwa udon
Yashinomi mango pudding




After the Enju, we moved on to Tai Zi Heen. We started off with the Cold Appetizer Trio.



Then sinful raised pearl shark’s fin with crab meat and crab roe in superior broth. For those that against shark fins, you can skipped this. No offense, the dish came with a generous amount of shark fins and the broth was sweet. This was sinfully nice.


Sauteed diced beef tenderloin with leeks, crispy sliced garlic and honey peas in a Vietnamese rice paper basket was something unique. The diced beef tenderloin was tenderly cooked. Not forgeting the well presentation of this dish.


Braised sea cucumber with jade shell fish in sauteed baby cabbage will be suited for vegetable lovers.

Wok-fried glass noodles with prawns, grouper and squid



Tai Zi Heen's Xiu Long Bao was next. It was decent.



Dessert Trio will make sure you leave with a sweet taste in your mouth. I would say this was a good happy ending dish!


Chef Ricky, the genuis behind the lovely Tai Ze Heen menu.

Tai Zi Heen Chinese Restaurant: New Year’s Eve Set Dinner consists of:

Tai Zi Heen Cold Appetizer Trio
Braised pearl shark’s fin with crab meat and crab roe in superior broth
Sauteed diced beef tenderloin with leeks, crispy sliced garlic and honey peas in a Vietnamese rice paper basket
Braised sea cucumber with jade shell fish in sauteed baby cabbage
Wok-fried glass noodles with prawns, grouper and squid
Milk pudding with passion fruit coulis


For reservations: Tai Zi Heen: 03-2170 8888 ext. 8200

We didn't stop there, we proceed to Eccucino next.


Yes, we loved the new Christmas decorations.


And not to forget the Christmas theme cakes.


A hidden Santa, shhh....


An ice cold frozen Christmas tree at the sashimi section.


The cute little house (part of the deco).


The Christmas deco with the chocolate fondue behind.


Yeah, one shall not forget the turkey.


Told you all Rachel is a big eater.


Lastly, me and the gang. It was an amazing dinner experience at Prince Hotel. Very good food served and very good service as well. Top class!

Eccucino - RM120++/pax (buffet)


For reservations: ECCUCINO: 03-2170 8888 ext. 8119/8120

1 comment:

jfook said...

OMG the food is so tempting...