Monday, January 18, 2010

Famous Roast Pork at Yut Kee Restaurant, Jalan Dang Wangi, Kuala Lumpur


It has been a while since we had a good Sunday breakfast. The last good one we had was in Seri Kembangan for dim sum. That was weeks ago. Yesterday morning, we decided to venture to a place that we haven't visited before.

The ever popular Yut Kee. Located at Jalan Dang Wangi, Yut Kee has been around for years. Established at 1928, the place now is a whopping 82 years old and they are still going on strong. The place itself is a pre-war building.

The interior is still the same as before. The characteristics of the place is still unchanged. Only now they have a LCD tv on the wall.

I like the way they preserved the place. For example, this antique safe. Godness, this was the first time I see something like this. Purely, antique!

Rachel ordered the "cham". "Cham" is also known as "ying yong" a mixture of coffee and tea. The hot cham is value at RM1.30 (US 40c). Rachel loved the fragrance of the coffee in this.

There was nothing better than a good Pork chop for breakfast. Priced at RM 9 (US 2.20), the pork chop was tender. Coated with egg, the pork chop was deep fried and covered with the gravy. With fried potatoes, beans and carrots, the pork chop was pretty "alright".

"Roti babi" or pork bread was priced at RM 7.50 (US 2). French toasted with fillings of a mixture of pork, onions and hints of crab meat. Rachel felt this was overpriced and there's nothing to shout about. She felt it was too heavy for breakfast.

Supposingly they only sell their famous roast pork from 11.30 am but we got lucky yesterday. They took it out early to sell. Gosh look at the roast pork!

Read more about it HERE...


Emeryn said...

how come the roast pork look so different. they sell the whole piece or they'll slice 1 n sell to difference customers?

Anonymous said...